Sunny Easter Brunch

Easter:
Champagne Cocktails

Sparkling Wine with Berry Puree

Radish Tea Sandwiches
Chive and Mascarpone on French Baguette

Mini Frittatas
Ricotta and Parmesan Custard with Spring Farmer’s Zucchini


Fresh Spring Salad
Cucumber, Tomato, Fennel, Orange Slices, on Frisée with Scallion and Dill Vinaigrette topped with a Poached Egg

Southern Style Biscuits

Glazed Spiral Ham
With Sweet and Spicy Mustard Sauce

Roasted Asparagus with Spring Mushrooms

Artichoke and Leek Tart
Pastry with Pine Nuts and Gruyere

Sweet Potatoes Puree
Honey and Orange Essence

Carrot Layer Cake