Citrus Pistachio Madeleines

1 ½ cups cake flour
½ tsp. baking powder½ cup shelled pistachios
3 whole eggs, 2 egg yolks
¾ cup sugar
1 tsp. vanilla
1 Tbs. lemon zest
1 Tbs. orange zest
2 Tbs. orange juice
¾ cup melted unsalted butter1 Tbs. lemon juice
1 cup sifted powdered sugar
Preheat oven to 350° F. In food processor pulse flour and baking powder. Add pistachios and pulse until nuts are coarse. In stand mixer add eggs, sugar, vanilla, lemon and orange zest, and 1 Tbs. orange juice for 5 minutes. Mix in melted butter. Fold in flour mixture being sure not to over mix. Cover and refrigerate 30 minutes. Bake for 8-10 minutes. Meanwhile whisk together lemon juice, orange juice and powdered sugar. Once baked and slightly cooled, remove Madeleines from pan and using pastry brush glaze the tops. Serve immediately or cover tightly for up to 3 hours.

© 2008 Amanda Dalmath